Sunday, August 7, 2016

Excellent leftover user upper

Spring Roll bar -- an excellent way to eat all the odds and ends


Wednesday, August 3, 2016

My Lunch Everyday


This is my lunch everyday when the tomatoes come in.

I take all the over ripe tomatoes, chop them up and salt them.

Make the pasta, I like angel hair because it takes less time to cook.

While it is cooking, I add garlic and basil and pepper to the tomatoes.

Then I drain the noodles and add it to the bowl of tomatoes and toss.

I add parmesan cheese.

This is my lunch everyday.  And the noodles are chickpea noodles because I cannot eat too many carbs.

Sunday, July 31, 2016

Strawberries and Cream


This is a bowl of macerated strawberries with a dollop of marscapone cheese and a tablespoon of heavy cream.  My kids loved this.

Wednesday, July 27, 2016

Mac and cheese and chili

My kids and my husband asked for macaroni and cheese and chili.


It was surprisingly successful.

Sunday, July 24, 2016

Wednesday, July 20, 2016

Wednesday, July 13, 2016


Juxtaposition - The tomato on the left is a Cherokee Purple. The tomato on the right is a red currant.


Wednesday, July 6, 2016

Doughtnut Tomato


What it looked like sliced up.


Thursday, June 30, 2016

Friday, June 24, 2016

Peach, Fresh Mozzarella and Basil Salad

This was so good!  I drizzled it with olive oil and salt.


Monday, June 20, 2016

Mini Apple Pies

These are the Goya discos and chopped apples tossed with cinnamon and butter.  400 until they looked like this:


Very tasty.

Saturday, June 18, 2016

Garden Update

Here is what the garden looks like:


And we finally got some tomatoes.


Tuesday, June 14, 2016

No Cook Meals

It is ridiculously hot in the ATL of late.  As in the AC kicks on at 8 am and does not stop until midnight.   So I am doing a lot of meals that require minimum cooking like:


Cucumber and smoked salmon sandwiches.