I am blogging this so I remembered what I did.
Marinated the chicken in thinned out hoisin sauce with fresh ginger and garlic and chopped scallions with a glug of sherry.
Stir fried the chicken until it was cooked through. It took seven minutes.
Stir fried the veggies with more ginger and garlic and salt and pepper. Added three more glugs of hoisin and added about 1/2 cup of water with a spoonful of cornstarch. Simmered until it was a loose sauce.
Kidlet said it was her fourth favorite thing ever. Next time, I will chop the peppers a bit more. It was hard to eat.
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