Spring Roll bar -- an excellent way to eat all the odds and ends
Wednesday, August 3, 2016
This is my lunch everyday when the tomatoes come in.
I take all the over ripe tomatoes, chop them up and salt them.
Make the pasta, I like angel hair because it takes less time to cook.
While it is cooking, I add garlic and basil and pepper to the tomatoes.
Then I drain the noodles and add it to the bowl of tomatoes and toss.
I add parmesan cheese.
This is my lunch everyday. And the noodles are chickpea noodles because I cannot eat too many carbs.