Tuesday, August 12, 2008

Abundance of tomatoes

When you have so many tomatoes, what do you go? You make gazpacho, salsa. But when it gets a little cool, you make marinara sauce.

Clothed tomatoes
You take a whole bunch of tomatoes and slice their little bottoms.

Naked Tomatoes
Because you have to remove their skins. These are naked tomatoes. They feel unsecure because they think they are fat.

Tomato Skin
Tomato Skins.

Saute onions in olive oil with garlic.

Add your tomatoes. I crushed them with my hands. There is also oregano and sugar.

Simmer a long time until thick and tasty.

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