Thursday, August 7, 2008


I had an old roommate who taught me this recipe. It is good when you are broke. It's pasta and canned clams. Cheap, filling and totally delicious.

Dinner with tomatoes
Angel Hair pasta with Clams

Angel Hair pasta

Olive oil
Red Pepper flake
One can of clams per person, juice and all
Tomato, chopped preferable garden fresh

Make pasta according to directions. Drain.

Heat a large skillet. Pour in some olive oil, about two turns of the pan (Like Rachael Ray says). Add the garlic, red pepper flake and oregano to the oil. It should be really fragrant. Add the clams and heat through.

Add the drained pasta to the skillet. Toss to coat.
Salt and pepper according to tastes. Pour into bowl, add chopped tomato on top.

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