Thursday, August 28, 2008

Peach Blueberry Cobbler

I am not really a cooked fruit dessert person. I really prefer an apple to apple pie. But this is heaven:


The Crust is
1.5 cups flour
1 teaspoon baking powder
6 T Vanilla sugar
Fat pinch of salt
Zest of 1 lemon
1 stick melted Butter

Fruit filling is
5 big peaches, peeled and skinned and sliced into 16ths.
A pint of blueberries
.5 cups flour
.5 cups vanilla sugar
Juice of the zested lemon

To make the crust:
Combine first five ingredients together thoroughly. Add melted butter and combine until it looks like coarse crumbs,

Fruit filling:
Combine all and let the fruit get juicy and syrupy.

Put fruit in bottom of a buttered casserole. Pour the crumb mixture on top. Bake in a 400 degree oven for 40 minutes.

I like it best like this:
Cobbler with ice Cream
With vanilla ice cream.

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