Monday, August 11, 2008

Spareribs and Brunswick Stew

Yohboh made the spareribs:
Brown Sugar, Garlic Powder, Cumin, Cayenne Pepper Salt
Bake at 215 degrees for six hours.

I made the brunswick stew:
Brunswick Stew
Spare Rib Meat, shredded
Bell Pepper
Five tomatoes chopped
One cup ketchup
1/2 cup BBQ sauce
One bag frozen corn
One bag frozen lima beans
Cook on low for 3 hours.

We love pork!

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