Saturday, August 30, 2008




1/3 cup heavy whipping cream
1/2 cup vanilla sugar
2 tablespoons Starbucks coffee liqueur
2 tablespoons cold strong espresso

16 ounces marscapone cheese

2 packages ladyfingers
2/3 cup strong espresso
1/3 cup Starbucks coffee liqueur

Cocoa powder

Beat the first four ingredients until whipped. Should take two minutes with a mixer. Add the marscapone cheese and whip until combined.

Take an 8x8 baking dish. Mix espresso and liqueur in a dish. Dip ladyfingers in the coffee mixture. Line bottom of the baking dish. Add 1/2 the cheese mixture. Add another layer of the ladyfingers dipped in coffee. Add the rest of the cheese mixture. Sprinkle cocoa powder on top.

Refrigerate for at least one hour.

No comments: