Saturday, August 30, 2008

Tiramisu

Tiramisu

Tiramisu

1/3 cup heavy whipping cream
1/2 cup vanilla sugar
2 tablespoons Starbucks coffee liqueur
2 tablespoons cold strong espresso

16 ounces marscapone cheese

2 packages ladyfingers
2/3 cup strong espresso
1/3 cup Starbucks coffee liqueur

Cocoa powder

Beat the first four ingredients until whipped. Should take two minutes with a mixer. Add the marscapone cheese and whip until combined.

Take an 8x8 baking dish. Mix espresso and liqueur in a dish. Dip ladyfingers in the coffee mixture. Line bottom of the baking dish. Add 1/2 the cheese mixture. Add another layer of the ladyfingers dipped in coffee. Add the rest of the cheese mixture. Sprinkle cocoa powder on top.

Refrigerate for at least one hour.

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