Friday, August 22, 2008

Whole Fish Deep Fried

Yohboh saw on article online about someone making a whole fish. So he decided to do it tonight. He had two snappers and one mackerel. I hate mackerel. It smells like old dirty twat. So now, you will think of that when you eat mackerel. We also made tempura.

Tempura of asparagus, broccoli and squash.

Deep Fried Fish

1/2 cup all purpose flour
1/2 cup rice flour
1/2 teaspoon baking powder
1 cup ICE cold soda water

This batter should be made RIGHT before frying. Beat with chopsticks. It will be a very loose batter. Dip veggies in and deep fry.

Yohboh made the fish, so I will get him to share at a later date.

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