Friday, September 19, 2008

Braised Short Ribs Part Two

So I had made the ribs two days ago, but we had not eaten them yet because I wanted to remove the fat. Would you like to see the fat cap? WOULD YOU?

Fat Cap

Everybody Say EWWWW!

Here is the bowlful of fat:
Fat cap
Which I fed to a grateful dog.

Here is what we ate for dinner.
Skimmed Short Ribs
This bowl fed four people.

1 comment:

KP said...

Oooooh, aaaaaaah, nom, nom!!!