Okay, so I totally made this recipe up. In my head, I was looking for something like a crostada with a yeast dough base, because I had made pizza dough and I wanted to have a dessert.
One 6 ounce ball of pizza dough rolled wafer thin
2 Tablespoons Melted butter
Four ounces cream cheese, softened
2 tablespoons sugar
1 teaspoon vanilla
1 cup blueberries
Pearl Sugar ( you could totally use regular sugar, but I had pearl sugar and it looks pretty)
Brush one side of the whole pizza dough with 1 tablespoon of melted butter
Combine the next three ingredients and whip until fluffy( I did this with a fork). Spread the cream cheese mixture in a circle one inch smaller than the dough.
Put blueberries on top of the cream cheese mixture.
Fold the dough over the blueberry mixture and pinch closed so that it makes a little basket of dough to hold the berries.
Brush the outside of the dough with the remaining melted butter. Sprinkle pearl sugar on the edges.
Bake in a 425 degree oven until golden brown and delicious. It took about 25 minutes.
Wait a painful ten minutes for the pizza to set and eat.
7 minutes ago