The stuffing: 8 ounces ham 1 onion 2 slices of bread 1 teaspoon garlic powder 1/2 cup romano cheese 1 teaspoon italian seasoning
1 pound rigatoni
1 jar tomato sauce
8 ounces mozzarella cheese, shredded.
Take the first six ingredients and grind them in a food processor
Boil the rigatoni until it is less than al dente. Drain it. Cool it. Put the stuffing in the rigatoni. This part is a pain in the ass but I watch TV while I do it and it seems to be soothing. It took me about 25 minutes to do it today.
Pour 1/3 of the sauce on the bottom of a 8 X 13 baking dish Put your little stuffed rigatoni in the dish until you get a layer. Pour 1/3 of the sauce. Top with 1/2 the shredded cheese. Repeat the rigatoni layering, saucing and cheesing.
Bake at 350 for 45 minutes until it is all bubbly and yummy. It is supposed to make eight servings but yohboh really loves this and it lasts two days.
For the past five years, Pim has been hosting a charity on her blog called Menu for Hope. Please take a moment and see if there is anything that you would like to buy a raffle ticket for. There is some great stuff!
I am a tiny Asian woman trying to navigate the Deep South. I have a profound love of all things deep fried.
I married a man seven years my junior (WHO IS THE ROCK STAR! JAYUUH!)
I have a well developed sense of humor and a poorly developed sense of spacial relations.
I share too much, which is why I need to blog to edit before I over share with people how often I poop and how I saw my first gray hair at 24 AND IT WAS NOT ON MY HEAD.
I had a child on February 2007 I had another child in October of 2011. My life has not been the same. It has gotten a lot better.
If you wish to contact me email me at minjenah at gmail dot com. I will respond, eventually.