Saturday, January 24, 2009

Dry Aged Beef

So I found a three bone standing rib roast on Manager's Special at Kroger. Yohboh and I dry aged it for two weeks and it looked like this:

Seasoned Dry Aged Meat

This is yohboh carving it:

This is the Yorkshire Pudding I made with the beef drippings:
Yorkshire Pudding
Which was a HUGE hit. Even the toddler ate copious amounts.

This is what was left:

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