Yohboh and I like to eat in for dinner. We like restaurants but we are trying to be frugal so we made an elaborate meal at home.
That is from noon going clockwise:
Italian Bread with fancy butter
Small Bay Scallops
Braised Short Ribs
Roasted Brussels Sprouts
and for dessert:
Yohboh made a chocolate souffle.
The Sweet Life in Wellington, Ottawa
8 hours ago