Monday, March 23, 2009

Roasted Cauliflower

Roasted Cauliflower

I made this up.

I took one head of cauliflower (this is a weird word to type, btw) and made it into florets. Then I drizzled olive oil on it and put lots of salt on it and baked at 350 for 30 minutes.

It was really good!

1 comment:

KP said...

Brocolli is also delicious this way...yum!