I read a lot of foodie magazines and read a lot of foodie blogs. But sometimes, I get a recipe idea from all places: A COOKBOOK
I am always looking for another ground beef recipe. So today I tried Keema Alu.
It is mentioned to be Indian in origin and it is ground beef with potatoes. I made it with raita, pita bread and rice. So it completed the multiple starch in one meal thing for me.
Korean Food Market Hodori
1 hour ago