
I am always looking for another ground beef recipe. So today I tried Keema Alu.
It is mentioned to be Indian in origin and it is ground beef with potatoes. I made it with raita, pita bread and rice. So it completed the multiple starch in one meal thing for me.



2 comments:
Joy of Cooking is my all time favorite cookbook! That looks delicious, how did it taste?
It was really good! Yohboh said it would be part of the recipe repetoire.
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