Wednesday, June 17, 2009

Keema Alu

I read a lot of foodie magazines and read a lot of foodie blogs. But sometimes, I get a recipe idea from all places: A COOKBOOK


I am always looking for another ground beef recipe. So today I tried Keema Alu.


It is mentioned to be Indian in origin and it is ground beef with potatoes. I made it with raita, pita bread and rice. So it completed the multiple starch in one meal thing for me.



KP said...

Joy of Cooking is my all time favorite cookbook! That looks delicious, how did it taste?

Minjenah said...

It was really good! Yohboh said it would be part of the recipe repetoire.