Semi Homemade Cornbread

So I hate Sandra Lee. Her food looks yucky and I really do not think that she knows how to cook. I have never looked at her cooking show and thought, wow I should make that. Not like the Barefoot Contessa, Ina Garten. I made whiskey sours for yohboh because of her. Yohboh thanks her for that.

Also, what is up with a tablescape?

But I totally Semi Homemade this cornbread adorning my bowl of chili.


No I did not use one of the weird recipes from the large breasted blonde. I used a box of cornbread muffin mix. It was one in the blue box that makes six muffins.

Here is the recipe:
Semi Homemade Cornbread by Minjenah

1 box of corn muffin mix, blue box that makes six muffins
1 egg
1/4 cup half and half (you could use milk, but we had no milk but we had half and half)
1/2 can of Rotel (why half a can of Rotel? because I used the other half for Velveeta dip)

1/2 cup Monterey Jack Cheese shredded

Preheat the oven to 400. Grease an 8 x 8 baking pan.
Mix the first four ingredients together until just mixed.
Put the cheese on top.
Bake for 20 minutes.

Yohboh asked me to make him chili for when he went camping a few weeks ago. So I did. Then he forgets the chili.