Monday, November 2, 2009

Breakfast

I tend to eat the same breakfast for months at a time. This is what I have been eating lately:

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It is a porridge of millet, brown rice, quinoa, barley, amaranth and wheatberries. I sprinkle it with furikake and kecap manis and chop a scallion. I then fry an egg (or two) and mix the egg yolk with the porridge.

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It is strangely satisfying.

2 comments:

Sessoms said...

I would love to try this? Breakfast invite?

Minjenah said...

Fo sho! Come on over!