So I found this article that included me and a recipe I posted but I never was interviewed for it.
The writer did say I was witty.... and that I was from Singapore.
Our favorite Atlanta restaurant dish this week is made with “pretentious flowers” - Dish of the Week: Cabbage + Carrots at Eat Me Speak Me Jarrett Stieber is funny. I don’t often have the opportunity to write about a chef’s sense of humo...
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