So I have mentioned a few times about how we dry age a standing rib roast. This is how we do it:
1) Wait for a standing rib roast to go on sale.
2) Unwrap it and put it on a rack
3) Stick it in the fridge and forget it.
That is it!
We do have a small dorm fridge (leftover from college days) we specifically use to dry age meat.
This is the roast we intend to eat for Christmas.
The Best Baguette in NYC, 2013 Edition
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