I have never made this before so I looked at a whole bunch of recipes and improvised. It was very good. Yohboh drank the broth.
Improvised Tortilla Soup
Olive oil (one turn of the pot)
One onion chopped
3 carrots chopped
3 cloves of garlic, minced
1 Tablespoon cumin
1 Tablespoon chili powder
4 cups chicken stock
4 boneless skinless chicken thighs
1 can Rotel
Fresh chopped cilantro
Take the first four ingredients and put in a soup pot and let brown. When the onions are translucent, add the cumin and chili powder. Cook a few more minutes or until the kitchen smells like chili. Add the stock and the chicken thighs. Crank the heat up until it boils and then reduce the heat to a simmer. Fish out the chicken thighs after 10 minutes and let cool. Add the can of Rotel. When the chicken is cool, dice it and add it back to the soup.
Serve with the cilantro, diced avocado, sour cream and chips.
The toddler liked the chips.
Persephone, The Zingy Grapefruit Yogurt Cake
3 hours ago