This is what I packed for Yohboh's lunch:
Steak, acorn squash, kale, mushrooms and mac and cheese.
I did the mushrooms differently. I added some Wondra Flour to my original recipe to get a mushroom gravy. Good, but a bit thick so there will be some more fiddling.
Our Gal, Joanne! by PW Food & Friends
3 hours ago