RoTel Dip, but being minjenah, I could not help but fiddle with it.
Minjenah's Rotel Dip
16 ounces Velveeta
1 can Hot (with Habanero) Rotel
1/2 cup sour cream
2 scallions finely minced
Microwave the first two ingredients for about four minutes in my microwave. You know your microwave so do a best guestimate. Stir until all well combined. Add the sour cream and stir well. I add the sour cream because it helps this dip stay liquid-y as it cools. Sprinkle scallions on top. Eat with a lot of chips.
2 comments:
- This looks DELICIOUS and even simple. Can't wait to make it this week!
www.dishingwithdonna.blogspot.com
Oh wow! This dip looks amazing! And it reminds me of Oklahoma where Ro-Tel dip was a staple with some tortilla chips. I miss Ro-Tel dip and will have to try this recipe! Thanks so much for sharing! I love your blog and I'm following because I too love Beef and Chocolate. I try to cook other things, but always end up back at beef. :-)
Thanks,
Michelle
Culinary Institute of My Own Damn Kitchen
myowndamnkitchen.blogspot.com
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