Tuesday, February 2, 2010

The way you cook

I have noticed that since I am mostly in charge of meal prep and clean up, I am very conscious of how many dishes I will be washing later. So I will make either a stove meal or an oven meal. As in, I am not turning both on because that is a lot of pots and pans to wash. I also am a big fan of parchment paper, because that really makes clean up easier. As in, to clean up you throw away the paper.

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For example, this evening I chose to make baked potatoes and roasted Brussels sprouts because they could both go in the oven. On a sheet of parchment paper. So there would be no clean up.

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