Monday, March 22, 2010

Farm Fresh Eggs

We have friends who have a small farm. They raise beans, tomatoes and peppers and all sorts of other vegetables. They also have chickens. And they are very generous with the eggs the chickens produce. Have you ever had a farm fresh egg?


They are delicious just fried like that. They tend to cook faster than supermarket eggs. They also are not as watery as a supermarket egg.

The yolks are much richer in color and fattiness it seems.

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