Wednesday, March 17, 2010

Momofuku inspired Beef Buns

So I got myself this for Christmas:
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I am a cookbook addict.

And there are many people who have made the famous pork buns.

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But I do not have any pork belly so I made this:
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That is the flank steak from yesterday with Kecap Manis and cucumber and kimchee.

Here are a few of the ingredients:
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