Saturday, March 13, 2010

Pizza Dough in grams

I made artichoke pizza:


I did figure out the pizza dough in grams

1.5 cups warm water
3 T honey
1 T yeast
3 T olive oil

250 grams bread flour
250 grams whole wheat flour
1 T kosher salt

Bloom the yeast in the honey and water until it gets good and foamy. Add the oil.

In a larger bowl, dump the flours and the salt. Add the liquid and combine. Knead it for about ten minutes. Let rise until doubled.

Can make 2-4 pizzas depending on how thin you roll them.

I bake my pizzas at 550 for about ten minutes.

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