Sunday, May 9, 2010

Mother's Day Dinner

So for Mother's Day dinner we had:

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Steamed Dungeness Crab It was perfect and steamed for seven minutes. For those of you who have never had this, it is rich and buttery. You do not need to dip it in butter like lobster.

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An array of fish, including sockeye salmon, tuna steaks, and mackerel.

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Roasted butternut squash

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Corn

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Cranberry beans, which are beautiful, but when cooked lose their pretty pinkness.

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