Tuesday, June 22, 2010

Avocado Cucumber Soup

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This soup is surprisingly delicious. The original recipe came from Gwyneth Paltrow's blog GOOP. I have modified it because I am a modifier.


Avocado Cucumber Soup
1 ripe avocado
Juice of two limes
Zest of one lime
1 fresh from the garden cucumber
1/2 cup water
1 teaspoon salt
2 dashes Tabasco

Whir this all in a blender until smooth. Can be made the night before. If you do plan to make it ahead of time, you may need to add a pinch more lime juice and salt before serving to wake up the flavors.

Made enough for three with leftovers.

2 comments:

magnolia said...

That sounds so good!

KP said...

This does sound really good!