This soup is surprisingly delicious. The original recipe came from Gwyneth Paltrow's blog GOOP. I have modified it because I am a modifier.
Avocado Cucumber Soup
1 ripe avocado
Juice of two limes
Zest of one lime
1 fresh from the garden cucumber
1/2 cup water
1 teaspoon salt
2 dashes Tabasco
Whir this all in a blender until smooth. Can be made the night before. If you do plan to make it ahead of time, you may need to add a pinch more lime juice and salt before serving to wake up the flavors.
Made enough for three with leftovers.
2 comments:
That sounds so good!
This does sound really good!
Post a Comment