Tuesday, June 22, 2010

Avocado Cucumber Soup


This soup is surprisingly delicious. The original recipe came from Gwyneth Paltrow's blog GOOP. I have modified it because I am a modifier.

Avocado Cucumber Soup
1 ripe avocado
Juice of two limes
Zest of one lime
1 fresh from the garden cucumber
1/2 cup water
1 teaspoon salt
2 dashes Tabasco

Whir this all in a blender until smooth. Can be made the night before. If you do plan to make it ahead of time, you may need to add a pinch more lime juice and salt before serving to wake up the flavors.

Made enough for three with leftovers.


magnolia said...

That sounds so good!

KP said...

This does sound really good!