Sunday, June 27, 2010

Blueberry Pie

Once your blueberries come in, it's PIE time:

Blueberry Pie

Blueberry Pie

4 cups blueberries, divided into two two cup amounts
2/3 cup of sugar
1/4 cup cornstarch
1/4 cup water
Big pinch of salt

Juice of one lemon
1 tablespoon butter

1 graham gracker crust

Take two cups of blueberries, the sugar, cornstarch, salt and water and put into a three quart pot over medium heat. Stir contantly.

The cornstarch will make the liquid cloudy. Eventually, the cloudy liquid will turn clear and the liquid will get very thick. PAY ATTENTION!

Take it off the heat immediately and add the remaining blueberries, lemon juice and butter.

Pour into the prepared pie crust and let come to room temperature. Refrigerate for a few hours. Serve with whipped cream.

No comments: