Saturday, June 26, 2010

Chocolate Zucchini Muffins

Okay, I have tried four zucchini muffin recipes and this one is it. It is chocolate and rich and fudgy. Also the spice enhances the yumminess of the chocolate.


I got the original recipe from 101 Cookbooks (Heidi's pictures are AMAZING) but being me, I made it a little bit different

Chocolate Zucchini Muffins Adapted from 101 cookbooks

1 stick of butter melted
1/2 cup of vegetable oil
1 1/2 cups sugar
3 eggs
1 Tablespoon vanilla
1 Tablespoon strong coffee
1/2 cup buttermilk
3 cups grated zucchini

2 cups all purpose flour
1 cup sifted cocoa powder
1 teaspoon salt
2 teaspoon baking soda
1 Tablespoon cinnamon
1 teaspoon ground allspice

1 cup chocolate chips

Preheat the oven to 350.

Combine the first eight ingredients into a bowl. Mix well. Dump the next six in and mix until it just comes together. Add the chips. Scoop with a disher into paper lined muffin tins.

Bake for 15-20 minutes.

This recipe made 36 muffins. I am going to pretend they are healthy because there is a 1/12 cup of a vegetable in it. But really, it is a chocolate cupcake with chocolate chips in it.

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