Thursday, June 24, 2010

Fried Green Tomatoes

Fried Green Tomatoes is a movie. It is also a wonderful way to eat not quite ripe tomatoes.


Fried Green Tomatoes

1 green tomato per person, sliced to the thickness of thin sandwich bread
Seasoned flour (this is regular flour with salt and pepper in it)
Egg and buttermilk, combined

Dip the tomato sliced in the flour, then the egg mixture, then the cornmeal.

Deep fry if you can or fry in a skillet until golden brown on both sides.


No comments: