I love salsa. In college, I always wanted to eat Mexican for the warm chips and salsa. I really could have eaten that all night.
Since we have such a huge garden, I decided it was time for me to make salsa.
This is what I did:
1 Vidalia (pronounce Vah Dale Yuh) onion, finely chopped
6 Roma tomatoes, finely chopped
1/2 bunch of cilantro, stems and all minced
10 dashes of hot sauce
Add the onion and limes together in a medium bowl and let them marinate while you chop the rest of the ingredients. Add the tomatoes, cilantro and hot sauce. Season liberally with salt and pepper.
Eat with tortilla chips.
This tastes better the longer it sits.
Tom Catherall on Here to Serve closings
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