Thursday, July 8, 2010


I read a few recipes for this and winged it. Also, this helped me use up my never ending cucumber supply.



1 32 ounce tub plain lowfat yogurt
4 cucumbers, peeled and shredded
4 cloves of garlic minced

Put the yogurt in a coffee filter lined strainer over a bowl and drain the liquid. I let it drain for about an hour.

While you are waiting for the yogurt to drain, shred the cucumbers and squeeze out the extra water and mince the garlic. Put the dry cucumber and garlic into a large bowl.

When the yogurt is drained, add it to the cucumber mixture. Discard the liquid. Stir to comine and season with salt and pepper. Really good with veggies.

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