Last week, we went apple gathering in north Georgia. I brought home some fresh apples because they are awesome. And I made:
Slab Apple Pie
I did change the recipe a bit in the crust. Intead of two egg yolks and water, I used milk and one egg. And switched out the shortening for butter.
The crust to this is a bit biscuity, which I rather like.
Persephone, The Zingy Grapefruit Yogurt Cake
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