The first time I ever had chili was at Wendy's. So I have no frame of reference as to what chili is supposed to taste like:
I make chili like I make spaghetti. It is a fluid recipe, depending on what I have on hand. I imagine that most home cooks do that for chili, and spaghetti.
Yohboh said it was a very nice hot bowl of goodness that warmed him up this chilly Sunday.
Bulgur and Herbs with Semi-Dried Tomatoes
1 hour ago