I LOVE Reese's Peanut Butter Cups. But I read Michael Pollan's Food Rules: An Eater's Manual
and he says that you can eat junk food only if you make it.
1 18 ounce jar of peanut butter ( I used crunchy because that is all I keep in the house)
2 sticks of butter, softened
1 teaspoon vanilla extract
6 cups powdered sugar
4 cups chocolate chips
Combine the first four ingredients in a large bowl. It will be a little dry, so that is okay. Roll into 1 inch balls on a parchment lined cookie sheet.
Stick the cookie sheet in the freezer for about half an hour.
Melt the chocolate chips in a double boiler. I actully use a cast iron pot with boiling water and a metal bowl, works fine-ghetto double boiler. It should be smooth and shiny.
Take the frozen peanut butter balls and dip them in the chocolate. Have a little peanut butter showing because that is what a buckeye looks like. Actually, I had no idea what a buckeye looks like so I just googled it and yeah it kinds looks like the picture above. I used two forks to get the peanut butter balls out.
Put them back on the parchment covered cookie sheet and refrigerate until you are ready to eat.
Made about 50.
Recipe: Curried Egg Salad on Naan — Recipes from The Kitchn
15 minutes ago