Tuesday, March 22, 2011

Cookbooks I like


This is a romance novel with recipes. And some of them are really great. The almond cake recipe in there is one that whenever I make it, people ask me for the recipe.



The New York Times cookbook is also by Amanda Hesser. It has recipes from as early as the late 1800's. What I really like is all the chatty bits that Amanda Hesser puts in.


Bill Granger is an Australian chef who makes healthy fresh food. I have actually given this cookbook as a gift. I like his sensibility about food. He is not going to make recipes where you have to brunoise an onion but he does make tasty food.

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