Tuesday, March 1, 2011

Macaroni and Cheese


I like to make macaroni and cheese with all the cheese ends in a white sauce. By cheese ends, I mean the bits and pieces of fancy cheeses that I like to buy that are just not going to get eaten. This batch has some REALLY fancy cheeses that I bought for Valentine's Day from Star Provisions. There is an aged extra sharp English Cheddar and a really great Wisconsin (shout out to my BIL) white cheddar and a block of cream cheese too. I mix some dry mustard in with the white sauce and lots and lots of pepper. Bake at 350 until there are crusty bits and it is bubbly.

The kidlet loves it.

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