Monday, May 30, 2011

Smoked Shoulder

So yohboh cooked a large pork shoulder for 18 hours in his Kamodo Joe.

We have many pounds of smoked pork. There is a spice rub on it that yohboh created. It has brown sugar, cayenne, chili powder, cumin and other things I do not know about.

1 comment:

Mary said...

Hi Minjenah,
This looks really good. It was nice to meet you at BlogHer Food in ATL. Look forward to seeing more of your site.