Monday, June 6, 2011

Basil

We are growing two different kinds of Italian basil. We started them from seed.

We have the regular Genovese Basil:
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Which is lovely and fragrant.

We are also growing Italian large leaf basil or Napoli basil. Which is even more fragrant than the Genovese.
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I predict there will be a lot of pesto in my future.

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