Saturday, July 30, 2011

Ramen

Growing up, ramen was my family's default Sunday breakfast. We did eat pancakes and waffles but I cannot recall getting bacon often. But I remember my mother making Sapporo Ichiban in the red packets often. I still love Sapporo Ichiban. It must be the MSG.


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This was our Sunday breakfast. The key is the leftovers you sprinkle on top. That is cucumber kimchi from cucumbers from my garden, sliced London Broil, chopped scallions, and a fried egg.

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