Saturday, August 27, 2011

Cream of Zucchini Soup

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Cream of Zucchini Soup

1 onion, caramelized
3 cups of sauteed zucchini
1 small baked potato
1 cup chicken broth
1/2 cup heavy cream
Salt
Pepper

Put all these things in a Vitamix and let it blend on high for four minutes.

Made enough for four first course portions.

Yohboh said it was like liquid squash casserole.

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