Wednesday, August 31, 2011

What to do with garden tomatoes part eight

Picture 034

Tomato pizza with home made pesto and fresh mozzarella


chefhelen said...

Ok, WOW! That looks YUMMY!!!!!

Minjenah said...

Thanks. It was very good.

chefhelen said...

Would you care to give us the recipe for the crust? I have been making my own bread for the last few years but I haven't tackled pizza yet. I'm lazy and use pita bread from JouJou's. It's very thin and makes a great crispy crust but I bought #50 of bread flour the last time Publix had it on sale for $2/#5 (White Lily) and I think I should probably at least try to make an honest pizza crust. I did make really good pita last week (I made little ones, about 2 inches across. They turned out well but are a little thicker than I would have liked. Still tasty though!