This is my second favorite pasta.
Minjenah's second favorite pasta
1 T olive oil
3 cloves of garlic, smashed
10 softball sized tomatoes, chopped and salted liberally
8 ounces of hot cooked pasta, I used angel hair
30 leaves of fresh basil, sliced in ribbons
1 T butter
3 T pecorino cheese
Heat the olive oil and garlic in a large skillet until it smells yummy. Add 3/4 of the chopped tomatoes and let it cook down. I normally do this while I am boiling the water for the pasta. When the tomatoes are the consistency of maple syrup, add the pasta and toss to coat. Add the basil, butter, cheese and remaining tomatoes. Season liberally with salt and pepper.
The kidlet really likes this.
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