Monday, December 26, 2011

Pictures of Christmas Dinner

This year we made a goose for Christmas. It was very pricey and I have three cups of goose fat to play with.

Picture 143
Beets Pre Roasted.

Picture 147
The Goose!

Picture 144
Purple cauliflower and Brussels Sprouts

Picture 146
Cheese platter

Picture 149
Prune Cognac Stuffing
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2 comments:

chefhelen said...

Wow! That looks like a great dinner and I'm jealous of your leftover goose fat! Does the purple cauliflower stay purple after cooking? We had a hotpot/broth based fondue for Christmas dinner and lobster rolls for lunch. It was a great day!

December 27, 2011 at 3:25 PM
Minjenah said...

Purple cauliflower stays purple, like a mottled bruise.

February 9, 2012 at 2:30 PM

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