I was really excited about this recipe. I love a Twix so I thought, "How great would it be to make it at home?" Also, I have found a Twix to be too sweet so I thought a pinch of salt would be great.
Well it was good:
But honestly, it was too fiddly for me to make regularly. You have to make the shortbread, then the caramel, then pour melted chocolate. It just required too many dirty dishes. I am a lazy cleaner so if a recipe takes too much effort to clean up, I will probably never make it again. And this qualifies. If anyone really wants the recipe, I will put it up but I cannot recommend this. The ROI is just not worth it.
Recipe: Apricot Breakfast Pie — Recipes from The Kitchn
9 minutes ago