Grilled Pizza

Yohboh was reluctant to make grilled pizzas even though we have done it before.

So on a recent Saturday we did.



The reason I was interested in the Kamado Joe for pizza is this:
That says almost 700 degrees. You cannot get an oven this hot.

Here is yohboh charring the crust, which is delicious!


And saucing the charred crust:


These are not pizzas loaded with toppings. It is more about the balance of crust, sauce and cheese.

Also the fresh basil on top really made it yummy.

I am really looking forward to putting an heirloom tomato on there!