Sunday, July 22, 2012

What yohboh and I picked this morning

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4 comments:

chefhelen said...

Those are beautiful! We have found that the farmstand that didn't have any tomatoes last year (they cooked on the vine) has PLENTY this year. So far I have bought 4 bushels and canned 2 cases of chunky salsa (in the 8oz jars - I seem to have a lot of them), about 20 quarts tomatoes and 9 quarts of spaghetti sauce. I didn't even count the fact that we're probably eating 8-10 of them every day between the two of us.

I love having plenty of tomatoes. It's like canning sunshine!

Minjenah said...

Helen, did you see the orange eggplants?

chefhelen said...

I can't seem to see the orange eggplants in the pic. which box are they in? How did they taste and what is the name of the variety? I *love*.eggplant!

Minjenah said...

They rotted before I had a chance to eat them They are Turkish orange eggplants.