Wednesday, September 26, 2012

Cream of Tomato Soup

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I am only blogging this to remind me how I made this

Cream of Tomato Soup

1/2 half onion
2 cloves of garlic, smashed
1T butter
1 big can of tomatoes
1 can of broth
2 T heavy cream

It took 20 minutes.  Four of which was the immersion blender whizzing. Really good.

2 comments:

chefhelen said...

So I'm guessing that you sauteed the onion and garlic for a bit in the butter before adding the rest of the ingredients; correct?

Minjenah said...

Correct Helen!