I am only blogging this to remind me how I made this
Cream of Tomato Soup
1/2 half onion
2 cloves of garlic, smashed
1T butter
1 big can of tomatoes
1 can of broth
2 T heavy cream
It took 20 minutes. Four of which was the immersion blender whizzing. Really good.
2 comments:
So I'm guessing that you sauteed the onion and garlic for a bit in the butter before adding the rest of the ingredients; correct?
Correct Helen!
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