Sunday, December 9, 2012

Easy Lunch

I really like pastas where the sauce is made by the time the pasta is cooked.

I put eight ounces of rotelle on to cook for about ten minutes.

This is
2T butter
2T Boursin
1 clove crushed garlic
1 cup chopped ham

1 cup frozen peas

I put the first five ingredients in the serving bowl and put the frozen peas in the water the pasta is boiling for one minute.  I reserved a coffee cup's worth of the pasta cooking water.  I drained the pasta and poured the hot pasta and peas over the butter cheesy goodness.

Then I topped with parmesan and more pepper.

This took 12 minutes to make and was lunch for two adults and one toddler.

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