Monday, July 30, 2012

Heirloom Tomato Salad

001
It tasted better than it looks.

Saturday, July 28, 2012

Burger Day

008


Today was burger day.

Friday, July 27, 2012

Tuesday, July 24, 2012

Fried Food Fest

008 Chile Rellenos 007 Fried Green Tomatoes

Wednesday, July 18, 2012

Over processed food

Last night, yohboh and I went to dinner.  I wanted some seafood and wanted to go a step up from Red Lobster.  So we went to a fancy seafood place, the kind that costs at least a hundred dollars for dinner for two.

In my every day diet, I do not eat too much processed stuff.  I mean, I sneak a cookie (love Pepperidge Farm) but in my every day existence I do not eat a lot of stuff that comes out of boxes.

Everything at the restaurant was too something.  The shrimp was too overcooked.  The meal was too salty and too buttery.  The drinks, sauces and dessert were too sweet.  And I was so thirsty afterwards from all the crap in it that I drank twice as much water as I normally would at night.

You know what the best part of the meal was?  The bread and butter.  And we found a HAIR in the butter.

I do not think that I am an elitist food snob, but really when I eat a meal, I should not feel like crap the next day like I have been drinking.

I should have gone to Red Lobster.  It would have been a step up.

Thursday, July 12, 2012

You wanna be my friend

003





You wanna be my friend if you want garden grown veggies. I gave three boxes of veggies away to the mommies in my playgroup.

Tuesday, July 10, 2012

Tomato Salad

003

When you have good ingredients, all you do is slice and eat.

Sunday, July 8, 2012

Okay, I will share now.

004 Picked in 15 minutes :)

Thursday, July 5, 2012

Maybe I will share now

005

but probably not, I am tomato greedy.

Tuesday, July 3, 2012

Why I garden

003

So I can eat Kellogg's Breakfast tomatoes in my chicken salad sandwiches.

Sunday, July 1, 2012

The No Cook Weekend

For those of you who do not know, there is a heat wave in the Deep South.  A 105 degree heat wave.  So I am not cooking this weekend because our poor air conditioner is working hard enough.

Truth be told, I am roasting a chicken right now before the AC kicks in.